This work booklet is designed for students to complete alongside the Year 7 SoW 2014/15 previously uploaded by myself. All feedback is welcome please.

This work booklet is designed for students to work through and works with the activities in the year 8 SoLaP also uploaded. All comments welcome.

This SOW has been developed to allow students to cover skills and knowledge needed if they choose to take GCSE food technology. It runs alongside 4 booklets which have been adapted from booklets shared on TES itself. Any feedback welcome.

This SOW has been developed from a combination of licence to cook and Sainsbury's Active Kids Get Cooking 2 Star Award. Any feedback is greatly welcomed.

I have written this year 7 SOW based upon a mixture of the licence to cook and AKGC Award. It covers a range of topics from safety through to specification and planning.

This booklet is for Year 7 Food Technology and runs alongside the SoLAP I have uploaded. This is draft 3 and includes teacher feedback sections where feedback stickers can be placed to reduce marking time.

This ppt contains all you need to create your very own effectuve question wal linking to Blooms Taxonomy and concrete to abstract thinking!

AQA GCSE Food Preparation Section 1 Lesson 1

AQA GCSE Food Preparation & Nutrition section 1 lesson 13

AQA GCSE Food Preparation & Nutrition section 1 lesson 9

AQA GCSE Food Preparation & Nutrition section 1 lesson 5

AQA GCSE Food Preparation & Nutrition section 1 lesson 6

AQA GCSE Food Preparation Section 1 Lesson 3

AQA GCSE Food Preparation & Nutrition section 1 lesson 15

AQA GCSE Food Preparation & Nutrition section 1 lesson 19

AQA GCSE Food Preparation & Nutrition section 3 lesson 1

AQA GCSE Food Preparation & Nutrition section 3 lesson 3: Micro-organisms in food production

AQA GCSE Food Preparation Section 1 Lesson 4

AQA GCSE Food Preparation Section 1 Lesson 2

AQA GCSE Food Preparation & Nutrition Section 3 Lesson 2: Signs of Food Spoilage